THE CHEF'S TABLE AT The Maillard Club
What is the Chef's Table?
Seated practically in the kitchen with full view of the wood fired grill and the Chef’s preparations, this multi-course, free form menu is a truly interactive evening. The team will delight you with spontaneous small dishes and wine pairings over the course of your visit, offering you a complete look into our style, the season, and the best bites that never quite make it to the menu.
FAQ
- The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives cooked foods their distinctive flavor. It is responsible for the browning of foods such as bread, toast, and the golden-brown crusts of pastries. The reaction is also responsible for the flavor of roasted coffee and the deep brown color of chocolate and beer. The reaction is named after the French chemist Louis-Camille Maillard, who first described it in 1912.
- Reservation is required
- We frequently feature wine dinners with local and international producers.
- Available to book for any party, small and large. The private dining room is perfect for business lunch, meetings, rehearsal dinner, weddings, or any other private celebration. CLICK HERE TO INQUIRE!
